Watermelon and Feta with Mint leaves
So Gourmet Himalayan Salt Tile
6 Quarter slices watermelon, rinds removed
3 ounces feta, crumbled
6 fresh mint leaves, slivered
Chill salt block in the refrigerator for at least 2 hours.
Arrange the melon slices on the block, slightly overlapping. Scatter the feta and mint leaves over the top. Serve immediately. Makes 2 servings.

Gourmet Cucumber Appetizer 
So Gourmet Himalayan Salt Tile
1 large cucumber
Cream Cheese
1 teaspoon fresh chopped basil
12 Cocktail rye squares
Wash and dry cucumber, do not peel.  Slice cucumber into ½ inch pieces.  Mix fresh chopped basil and cream cheese and spread onto the cocktail rye squares.  Place the slices of cucumbers on the salt tile for about a minute on each side, put on top of the cocktail rye squares and enjoy!!

So Well Shrimp Appetizer

So Gourmet Himalayan Salt Tile
1 pound of shrimp
¼ cup So Well Gourmet Organic Unrefined Extra Virgin Olive Oil
1 tablespoon fresh chopped Rosemary
1 tablespoon – fresh horseradish
¼ cup ketchup
In a bowl, mix shrimp, oil and Rosemary.  Marinate for 1 hour.  Place shrimp on salt tile until desired flavor.  Mix fresh horseradish and ketchup together.  Dip shrimp in mixture and enjoy!

So Well Fabulous Fettuccine
1 So Gourmet Himalayan Salt Bowl
3 ounces garlic parsley fettuccine
¼ cup So Well Gourmet Organic Unrefined Extra Virgin Olive Oil
1 teaspoon fresh chopped cilantro
½ teaspoon fresh chopped chives
½ cup Chic Peas
6  cherry or grape  tomatoes
3 small red potatoes
Boil fettuccine until done, but not to soft.  In a mixing bowl, mix fettuccine, oil, cilantro, chives, tomatoes (cut in half).  Cover and refrigerate for one hour or until you are ready to use.  Pour mixture into salt bowl, stir, let sit for approx 10 minutes and enjoy!  Makes 1 serving.

Spectacular Strawberries
1 So Gourmet Himalayan Salt Tile
12 Large strawberries
Small bottle – Dark Chocolate Balsamic Vinegar
Slice strawberries sideways approx ¾ inch thick.  Place on salt tile for approximately 2 minutes on each side.  Put strawberries in serving bowl and drizzle the dark chocolate balsamic vinegar over them.  Makes approx. 2 servings and great for dessert!

YOU WILL NEED:

SO GOURMET HIMALAYAN SALT PLATTERS